The grub up north: Commonwealth StrEAT Part II
Thursday, December 22, 2016
Visiting a food park once will never be enough, there are a handful of stalls to try and a mouthful of tastes to discover. Cake and I visited Commonwealth StrEAT thrice, and on our last visit we decided to cap our food adventure with (goblets of) margarita.
OZAWA
Budget: P140-P165
Their Noritako is a different take on your usual sushi roll. A crispy, wafer-thin taco shell is followed by nori and sushi rice, topped with a choice of crunchy karaage (chicken) or beef tenderloin steak, julienned carrots and drizzled with Japanese mayo.
Don’t bother using the chopsticks that came with it. Instead, put your hands to good use. Its generous meat and chewy Japanese rice will more than make up for the messiness. Make sure you wash it down with their raspberry iced tea slush that’s big enough to share.
