The local flavors of Locavore
Friday, June 16, 2017
Filipino food is something we’re all familiar with—but it’s always a welcome surprise when these well-loved and familiar dishes are prepared at a higher level.
Our local cuisine is nothing short of a gastronomic adventure. While other cultures tend to stick to their salt and pepper garnishes, ours lean toward more complex preparations. But even as we can indulge in Filipino food in the comfort of our homes, Locavore is a good option when we want something a little bit super to our usual dishes.
The restaurant’s name is quite a giveaway to the kind of food that it wishes to present, and more importantly, represent—food that is loved locally, with ingredients that are locally grown and produced.
Locavore is proud to be local—and it’s obvious in its reinterpreted all-Filipino menu.
The restaurant currently has branches in Kapitolyo, Pasig, and Forbes Town Circle, Taguig.
